How to Make Neer Dosa Ingredients: par boiled Rice – 1 cup raw rice – 1 cup fresh grated coconut – 1 cup Method: Soak white rice(unboilded) the previous night in water Next morning grind the rice and coconut to a fine paste The mixture should be thin like butter milk like we do for [...]
Archive for the ‘Mangalore Dishes’ Category
Mangalore Banana Buns
April 9th, 2009 
ML Mangalore Banana Buns Ingredients Banana – 2 Sugar – 1 and 1/2 cups Curd – 1/2 cup Salt Cooking Soda – 1/4 tsp Maida – 2 cups Oil Cooking Instructions Please use the regular ripe banana of longish variety close to Giant Cavendish family of bananas (known as Pach Bale Hannu in Kannada). The more [...]
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No Comments »Idli – Most Popular Dish for Breakfast in India
January 14th, 2009 ML How to Make Idli – Most Popular Indian Breakfast Dish Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice [...]
Posted in Mangalore Dishes Tags: asian dishes, asian food, Breakfast in India, chutnery, coconut chutnery, cooking instructions, fermenting, idli breakfast, idli mould, idli sambar, idli vessel, indian cooking, indian dishes, indian food, indian recipes, indian spices, Ingredients, kaccha chawal, mangalore cooking, Mangalore Dishes, mangalore food, mangalore recipes, Mangalore style, masala food, masala recipes, Patle poha, popular breakfast india, Recipes, Restaurants, Rice, sambaar, spicy food, Urad daal No Comments »Sambar for Idli – Mangalore style
January 14th, 2009 ML Sambar for Idli – Mangalore style Ingredients 1 cup coconut grated 5-6 red dry chillies 1/2 tsp jeera 1 tsp daniya seeds Pinch of turmeric Tamarind – small lemon size Urad daal – 1/2 tsp Mente – 1/3 tsp Few varieties of Vegetables (Check Picture) – Include Mangalore cucumber or white pumpkin Salt Jaggery – [...]
Posted in Mangalore Dishes Tags: asian dishes, asian food, coconut, coconut grated, cooking instructions, curry leaves, daniya seeds, idli, idli sambar, idlies, indian cooking, indian dishes, indian food, indian recipes, indian spices, Ingredients, Jaggery, jeera, mangalore cooking, Mangalore Dishes, mangalore food, mangalore recipes, mangalore sambar, Mangalore style, masala food, masala recipes, Mente, mustard seeds, Recipes, Red chillies, red dry chillies, sambaar, sambar, Sambar for Idli, spicy food, tamarind, turmeric, Urad daal No Comments »Sajjige Rotti (Rava Rotti) – Mangalore Dish
January 14th, 2009 ML Sajige Rotti (Rava Rotti) – Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the [...]
Posted in Mangalore Dishes Tags: asian dishes, asian food, cooking instructions, coriander leaves, curry leaves, ginger, grated coconut, indian cooking, indian dishes, indian food, indian recipes, indian spices, Ingredients, mangalore cooking, Mangalore Dishes, mangalore food, mangalore recipes, Mangalore style, masala food, masala recipes, Rava, Rava Rotti, Recipes, roti, rotti, Sajjige Rotti, spicy food, thava No Comments »Kori Gasi (Chicken Gravy) – Mangalore Dish
January 14th, 2009 ML Kori Gasi (Chicken Gravy) – Mangalore Dish Ingredients Chicken 1 Kg Coconut 1/2 Red chillies 20 Coriander seeds 1/2 cup Jeera 2 big spoon Methi seeds 1/2 tea spoon Pepper 10-15 Badishep 1 big spoon Dalchini (Khette) 1 inch Lavang (Clove) 4-5 Garlic 1 big Ginger 1 inch Tamarind size of a lemon Onions 4-5 [...]
Jenji Masala (Crab Masala) – Mangalore Speciality Dish
January 14th, 2009 ML Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat [...]
Posted in Mangalore Dishes Tags: asian dishes, asian food, chilli paste, chopped, coconut, cooking instructions, coriander seeds, crab cooking, crab curry, crab dishes, crab masala, crab sukka, crabs, Dhania Seed, Dry coconut, garlic paste, gas gase, gasgas, Ginger Garlic Paste, indian cooking, indian dishes, indian food, indian recipes, indian spices, Ingredients, jenji masala, khuskhus, Lavanga, mangalore cooking, Mangalore Dishes, mangalore food, mangalore recipes, Mangalore style, masala, masala food, masala recipes, onion, pepper, Recipes, spicy food No Comments »
