Pudina Rice

Pudina Rice

How to Make Pudina Rice Ingredients 1 cup chopped onions Daniya powder – 2 tsp Cooked potato cubes – 2 cups Pudina 1/2 bunch finely chopped Green chillies – 2 Ginger garlic paste – 1 tsp Turmeric Cooked rice – 2 cups Salt Cooking Instructions Heat oil in a pan add Chopped onion – stir Read more about Pudina Rice[…]

Mangalore Banana Buns

Mangalore Banana Buns

Mangalore Banana Buns Mangalore Banana Buns are sweet to taste and are usually served for breakfast or for evening snack. Golden brown and perfectly puffed up sweet Mangalore Banana Buns with a chewy and spongy texture and sweet flavor is something that is loved by people of all ages. This is one of the recipes Read more about Mangalore Banana Buns[…]

Idli – Most Popular Dish for Breakfast in India

How to Make Idli – Most Popular Indian Breakfast Dish Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice Read more about Idli – Most Popular Dish for Breakfast in India[…]

Sambar for Idli – Mangalore style

Sambar for Idli – Mangalore style Ingredients 1 cup coconut grated 5-6 red dry chillies 1/2 tsp jeera 1 tsp daniya seeds Pinch of turmeric Tamarind – small lemon size Urad daal – 1/2 tsp Mente – 1/3 tsp Few varieties of Vegetables (Check Picture) – Include Mangalore cucumber or white pumpkin Salt Jaggery – Read more about Sambar for Idli – Mangalore style[…]

Sajjige Rotti (Rava Rotti) – Mangalore Dish

Sajige Rotti (Rava Rotti) – Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the Read more about Sajjige Rotti (Rava Rotti) – Mangalore Dish[…]

Jenji Masala (Crab Masala) – Mangalore Speciality Dish

Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]