Jenji Masala (Crab Masala) – Mangalore Specialty Dish
Ingredients
Crabs cleaned and washed 5 nos
Onions 2
Coconut 1/2
Dry coconut 1/2
Coriander seeds (Dhania Seed) 2 tsp
Lavanga (Clove) 5
Pepper 1 tea spoon
Khuskhus 2 tsp
Ginger garlic paste 2 tsp
Green chilli paste 1/2 tsp
Salt as per taste
Cooking Instructions
Heat oil in a pan add 1 onion finely chopped, pepper, khuskhus and fry for some time. Grind it to a thick paste. Heat oil in a vessel add the remaining onion, ginger garlic paste, chilli paste and fry for sometime. Put in the crab with a little water and mix it thoroughly. Add salt and let it cook for five minutes. Then add the ground masala and little water and let it cook properly
Video – All about Crab, Crab Curry and Indian Food
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